Business Details
34 Years
experience
Restaurant Exhaust Cleaning Experts in Dayton, OH
Founded in 1992, Tri-State Steam Cleaning Services has built a reputation as a trusted leader in restaurant exhaust system maintenance. Our team of skilled professionals brings decades of combined experience in inspecting, cleaning, and ensuring compliance with national, state, and local codes across five states. We specialize in protecting commercial kitchens from grease fires and code violations through comprehensive services including exhaust system cleaning, preventative maintenance, and equipment restoration.With our headquarters in Dayton, Ohio, we serve Ohio, Indiana, Kentucky, West Virginia, and Pennsylvania, delivering consistent quality backed by before-and-after documentation for every project. Our commitment to exceeding client expectations has earned us long-term partnerships with businesses across the food service industry.
Services
Kitchen Exhaust Cleaning
Preventative Maintenance Programs
Hood Filter Exchange
Grease Containment Systems
HVAC Filter Cleaning
Access Door Installation
Fan Hinge Replacement
Mechanical Assessments
Concrete Power Washing
Stainless Steel Polishing
Details
- Year established: 1992
Highlights and features
- We offer 30+ years of specialized experience in restaurant exhaust systems
- Our team maintains up-to-date knowledge of all applicable fire and safety codes
- We provide documented proof of service with before-and-after photos
- Our preventative maintenance programs reduce fire risk and code violations
- We serve five Midwestern states with consistent quality standards
Services
Kitchen Exhaust Cleaning
Our comprehensive kitchen exhaust cleaning service removes grease buildup from hoods, ducts, and fans to prevent fire hazards. We follow NFPA 96 standards while cleaning all components thoroughly. This essential maintenance protects restaurants from code violations and ensures safe kitchen operations.
Preventative Maintenance Programs
Customized maintenance schedules help restaurants maintain compliance between deep cleanings. Our programs include regular inspections and targeted cleaning of critical components. This proactive approach reduces fire risk and extends equipment lifespan while ensuring ongoing code compliance.
Grease Containment Systems
We install and maintain systems that capture grease before it enters drainage systems. These solutions prevent environmental contamination while meeting local regulations. Our systems integrate seamlessly with existing kitchen infrastructure for maximum effectiveness.
Hood Filter Exchange
Our hood filter exchange program maintains optimal air quality by replacing contaminated filters with clean ones. This service minimizes kitchen downtime while ensuring proper ventilation efficiency. We handle disposal of used filters following environmental regulations.
Concrete Power Washing
High-pressure cleaning removes grease, grime, and stains from concrete surfaces around restaurants. We clean dining patios, loading docks, and equipment pads to improve safety and appearance. This service also helps maintain pest-free environments.
People
Gary Dunkle
President
As owner since 2000, Gary Dunkle leads Tri-State Steam Cleaning Services' expansion across five states while maintaining its Dayton, Ohio roots. His leadership ensures consistent quality across all service offerings.
Sarina Eckhart
Office Manager
Sarina Eckhart manages daily operations and client communications, ensuring smooth service delivery across the company's five-state service area. Her team coordination maintains efficient scheduling and client satisfaction.
Cheryl Rowe
Administrative Assistant
Cheryl Rowe supports operational efficiency through meticulous administrative management. Her attention to detail ensures accurate documentation and client record-keeping for all service projects.
Questions
What areas do you service?
We serve Ohio, Indiana, Kentucky, West Virginia, and Pennsylvania from our Dayton, Ohio headquarters.
Do you provide documentation after service?
Yes, we provide before-and-after photos documenting our work for every client.
How often should restaurant exhaust systems be cleaned?
Cleaning frequency depends on usage, but we recommend quarterly cleanings for most establishments to maintain safety and compliance.
Are your technicians trained in current codes?
All our technicians receive ongoing training on national, state, and local code requirements for restaurant exhaust systems.
Can you help with preventative maintenance?
Yes, we offer customized preventative maintenance programs to reduce fire risk and extend equipment lifespan.
