Business Details
28 Years
experience
Trusted Restaurant Hood Cleaning Services in Idaho
A-1 Air Vents was founded over 25 years ago with a clear vision of building customer relationships through exceptional service and the highest quality products. Our team of certified professionals undergoes monthly training to maintain expertise in restaurant exhaust hood and duct cleaning. We adhere to NFPA 96 Standards and are proud members of IKECA and NFPA, ensuring fire safety and system efficiency for clients across Idaho, Washington, Montana, and Oregon.Our comprehensive cleaning process includes pre-cleaning equipment checks, high-pressure degreasing, duct spinners, and photo-documentation. With offices in Hayden, Idaho, we serve major restaurant chains and local businesses, prioritizing safety, compliance, and customer satisfaction.
Services
Restaurant Hood Cleaning
Duct System Degreasing
Fan Maintenance
High-Pressure Cleaning
Fire Safety Compliance
Details
- Year established: 1998
Highlights and features
- We have over 25 years of experience in restaurant exhaust system cleaning.
- Our team includes IKECA-certified supervisors and technicians.
- We follow NFPA 96 Standards for fire safety and compliance.
- Comprehensive cleaning process with photo-documentation and reports.
- Serving major restaurant chains and local businesses across four states.
Associations and certifications
- International Cooking Exhaust Cleaning Association (IKECA)
- National Fire Protection Association (NFPA)
Services
Restaurant Hood Cleaning
Our restaurant hood cleaning service removes grease buildup using high-pressure hot water (250F at 1500psi) and specialized degreasing solutions. Technicians encapsulate systems in 3mil plastic to contain waste, ensuring compliance with NFPA 96 Standards. This prevents kitchen fires and maintains ventilation efficiency.
Duct System Cleaning
We perform comprehensive duct cleaning with magnetic scraping tools and Mosmatic Hydro Jet Spinning equipment. Our process includes pre-scraping, degreasing, and high-pressure water removal to eliminate fire hazards. All ducts and fans are inspected and cleaned to meet insurance and fire code requirements.
Fire Safety Compliance
Our team ensures compliance with National Fire Protection Association (NFPA) 96 Standards through detailed inspections and documentation. Services include access panel installation, leak testing, and photo-evidence of completed cleanings to maintain insurance compliance and reduce liability risks.
People
Tony Brendis
Owner
Tony Brendis founded A-1 Air Vents over 25 years ago, establishing a reputation for excellence in restaurant exhaust system cleaning. He oversees operations and maintains industry certifications to ensure compliance with safety standards.
Mark Young
Crew Supervisor
Mark Young supervises field operations with 15+ years of experience in kitchen ventilation safety. He leads certified technicians in adhering to NFPA guidelines and maintaining client relationships across the Pacific Northwest.
Questions
How often should restaurant exhaust systems be cleaned?
Frequency depends on cooking volume: high-volume kitchens require quarterly cleanings, while low-volume operations need semi-annual service. Compliance with NFPA 96 Standards is mandatory.
What areas do you service?
We operate in Idaho, Washington, Montana, and Oregon, including Boise, Spokane, Coeur d'Alene, Pendleton, and surrounding regions.
Are your technicians certified?
All technicians hold IKECA certifications, and we maintain membership in the National Fire Protection Association for industry-standard compliance.
What documentation is provided after service?
Clients receive before-and-after photos, quality-control checklists, and compliance reports for insurance and regulatory purposes.
